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Cocoa Mojo Organic Cocoa Powder - 16oz

91% of 100


The Original Medicinal Mushroom Cocoa


  • Made with 100% certified organic cocoa powder

  • Sweetened with naturally low-glycemic organic coconut palm sugar

  • Infused with mushrooms to support your Immune System

  • Fair-trade ingredients

  • High in antioxidants

  • A delicious and healthy treat for the entire family!

  • New 1 LB bag at a great price!

In stock

Cocoa Mojo Organic Immune Support Cocoa

The Original Mushroom Cocoa

Cocoa Mojo is 100% Certified Organic Cocoa Powder that is delicious and great for the entire family. This is a great way to enjoy yummy Cocoa while supporting your immune system, especially during the winter. The mushrooms blended into Cocoa Mojo are designed to help support your immune system. Does it taste like mushrooms? Of course not...that would be weird. This is just a delicious cocoa powder that is organic, delicious, and good for you. Try it, you will LOVE IT!

Basic Info:

Size: 16 oz

Serving Per Bag: 35 (depends how chocolately you like it)

Shelf Life: 2 years

Click HERE to read "The Health Ranger" Mike Adams review of Cocoa Mojo! 

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Mix 1 Tablespoon per 8 oz of your favorite liquid (milk, water, soy/nut milks). Excellent with Coconut Milk Powder


Organic Coconut Palm Sugar, Organic Non-Dutched (no alkaloids) Single-Estate Latin American Cocoa, Organic Extracts of: Agaricus Blazei, Cordyceps Sinensis, Grifola Frondosa, Ganoderma Lucidum, Coriollus Versicolor, Lentinula Edodes.

Is Cocoa Mojo a healthier hot chocolate? 

Did you know more People crave chocolate than any other food? So what did we do? We took one of the world's favorite beverages, Cocoa, and found a way to make it MUCH HEALTHIER FOR YOU. We have created a delicious, hot cocoa powder that retains all of its natural health properties, plus we have added Organic Coconut Palm Sugar and additional immune and performance supporting herbal extracts.

What makes Cocoa Mojo different than other hot chocolate beverages? 

Cocoa Mojo is the only 100% organic cocoa powder blended with immune supporting medicinal mushrooms extracts. Plus, it is gently sweetened with organic coconut palm sugar. Cocoa Mojo is perfect for the entire family. Trust us and the thousands that drink it daily, YOU WILL NOT TASTE THE MUSHROOMS! In fact if we didn't tell you they were in there you wouldn't ever know...

How does Cocoa Mojo support a healthy immune system? 

Cocoa Mojo Organic Cocoa Powder offers a wide range of polysaachrides to boost your immune system against all sorts of threats. We designed the medicinal mushroom blend from 4 different mushrooms, Cordyceps Sinensis, Ganoderma Lucidum (Reishi), Corioulus Versicolor and Agaricus Blazei. The wider the variety of polysaacharides that come from these mushrooms the better! 

Cocoa Mojo Organic Cocoa Powder is a healthy cocoa made from pure organic and fair trade cocoa beans and it is organically sweetened with Organic Coconut Palm Sugar. NO fillers, additives or chemicals, just an awesome gourmet chocolate taste with the benefit of boosting your immune system and performance!

You will LOVE this hot cocoa! Try it with our Coconut Milk Powder for a special treat.  

Is Cocoa Mojo Organic?

YES! All the ingredients in Cocoa Mojo Powder are 100% Certified Organic.  

Why Does Organic Cocoa Mojo Powder Contain Mushroom Extracts?

These extracts are included in the blend to help support your immune system.  These particular extracts have been used for centuries to support a healthy immune system.  We added them to our delicious Cocoa Mojo blend to give you that extra boost you need while enjoying a delicious cup of organic cocoa.

Can I Taste the Mushroom Extracts in your Organic Cocoa Mojo Powder?

NO.  That would be disgusting.  We specifically designed this blend so there is no mushroom flavor.  We visit trade shows all over the country and no one has ever tasted them.  In fact after we tell them they are in there they don't believe us.

Does it Taste Like Other Cocoa Powders?

YES & NO.  Most cocoa powders that you buy at the store are dutched, processed and loaded with sweeteners.  If this is how you like your cocoa then no does not taste the same.  However, if you like quality cocoa the way it was intended then YES it taste just like that.  But even better because it is sweetened with Organic Coconut Palm Sugar rather than refined sugar.

Can I Serve Cocoa Mojo Cold?

Absolutely!  Blend it up and put it in the fridge for a delicious, refreshing drink.  Better yet, add Coconut Milk Powder for yummy chocolate macaroon taste.


1 Cup Organic Spelt Flour

1 Cup Organic Oat Flour

1/2 Cup Cocoa Mojo

3/4 Teaspoon Baking Soda

1/4 Teaspoon Organic Cinnamon

1 Teaspoon Double-Strength Vanilla

3 Tablespoons of Almond Milk

1/2 Cup Agave Syrup

2/3 Cup Coconut Oil (Room Temp)

1 Cup Grain-Sweetened Chocolate Chips

Preheat oven to 350°F

Do NOT grease cookie sheet (use a stainless steel cookie sheet). You can put parchment paper on it if you like.

Combine all ingredients in the order given in a glass or stainless steel bowl (do not use plastic).

Mix until well blended.  Then place cookie dough in refrigerator for 15 minutes.  It should partly solidify. 

Spoon refrigerated dough, about 1 tablespoon size onto cookie sheet  leaving enough room between spoonfuls as the cookies will spread.

(Replace cookie dough in refrigerator to wait for next batch.) 

Bake for 12 minutes - remove from oven, but leave on cookie sheet for 2 minutes.

Remove from cookie sheet and place on cooling rack.

Then enjoy these delicious, healthy, and super chocolate chip COCOA MOJO cookies!

Makes about 2 dozen cookies.


Adult “Wake Me Up” Version

4 oz. Brewed NutriCafe Coffee (Immune or Performance)

4 oz. Unsweetened Almond Milk

2 Tablespoons Cocoa Mojo

2 Tablespoons Coconut Milk Powder

Stevia (according to your taste)

1-2 Cups Crushed Ice (depending on how thick you like it)

Throw it all in a high-powered blender for about 30-45 seconds. 

Healthy “I’m Already Awake” Version

8 oz.  Unsweetened Almond Milk

1 Handful of Spinach

2 Tablespoons Cocoa Mojo

2 Tablespoons Coconut Milk Powder

Stevia (according to your taste)

1-2 Cups crushed Ice (depending on how thick you like it)

Throw it all in a high-powered blender for about 30-45 seconds. 


1 Cup Milk

1 Medium Frozen Banana cut into about 6 pieces

1 Capful of Vanilla Extract  

1 Tablespoon of Coconut oil  

1 Tablespoon of Cocoa Mojo (Add more if you want a stronger chocolate taste) 

Place all ingredients in blender.  Blend until smooth - this will be very thickl.  If you want it thinner add a little bit more milk.   


1 Cup Unbleached White Flour

1/2 Cup Whole Wheat Flour

1 Cup Coconut Palm Sugar


1/8 Teaspoon Sea Salt 

1 Teaspoon Baking Soda 

1 Teaspoon Baking Powder 

1 Tablespoon Apple Cider Vinegar 

1 Tablespoon Cocoa Powder 

1/3 Cup Coconut Oil (must be room temperature!) 

1 Cup Coconut Milk (must be room temperature!)

Preheat oven to 350°F

Generously grease one round 8-inch baking pan with coconut spread (do not flour).

Combine all ingredients in the order given in a glass bowl (do not use plastic).

Mix until well blended.

Pour mixture into baking pan. 

Bake for 25 minutes.


For one serving:

(all measurements approximate)

1 cup almond milk

2 Tbs organic chia seed

1-2 tsp Cocoa Mojo

1/4 tsp ground cinnamon

3-4 drops Medicine Flower* Vanilla extract

Put all ingredients in a bowl, stir together. Cover.

Re-stir after about 45 minutes to blend the chia

"clumps". Refrigerate for at least a few hours.

Stir again before serving.

I usually make this in the afternoon, then eat it

the following morning. 

Sometimes I add hemp hearts just before eating it.


2 cups of well  cooked quinoa, cooled (rinsed 4 times prior to cooking)

1/3 cup nut butter  

4 tbs maple syrup   or brown sugar.

1/4 tsp salt

1 cup old fashioned organic rolled oats

1/3 cup shredded coconut

1/2 cup chocolate chips

1/3 cup coco mojo

1/2 cup buttermilk or nut milk

1 egg, slightly beaten

1/2 tsp soda .

Mix together  quinoa, nut butter, maple syrup, salt, rolled oats, coconut, and chocolate chips.

Whisk coco mojo and soda together. Add  egg and stir in buttermilk.  

Next,  stir the liquid mixture  into dry ingredients.

If too dry, add a bit more liquid.  Batter  should be  very thick.

Place on baking sheet using small ice cream scoop.

Bake  350 degrees for about 20 minutes

Note:  egg can be substituted by using  1 Tablespoon chia seeds soaked in 2 Tablespoons water for 10 minutes.


2 cups Cocoa MoJo

2 cups Coconut Milk Powder

1/2 tsp. sea salt

About 2/3 cup (add slowly to achieve desired consistency) of your favorite nut or seed milk, even Rice Dream from a box

Directions: Blend in a high-speed blender until creamy. Let it sit on a counter at room temperature for about 30 mins so it gets a bit firmer (and while waiting for your muffins or cake or cupcakes to cool down from the oven). Spread on your treats, and enjoy!



2 cups almonds

water to soak almonds & 4 cups for blending

6 dates pitted

6 tablespoons enerhealth cocoa mojo

4 tablespoons enerhealth coconut milk powder

milk bag or cheese cloth


1)  Soak almonds overnight or 8 hrs.

2)  In a high speed large blender add soaked almonds, 4 cups water, dates, mojo, and coconut milk.

3)  Blend on high until smooth and turned into liquid about 2 min.

4)  Run liquid through milk bag or cheese cloth squeezing out all liquids.

5)  Poor over ice and serve:)  Refrigerate leftovers. 


I put all the ingredients in a thermos in the morning and at work I add hot water, shake well and it's Hot Cocoa Time!

2 tbsp of Cocoa Mojo

1 tbsp Coconut Milk Powder

1 tbsp Dry Milk or Powdered Milk

1 tbsp Palm Sugar

A pinch of Cinnamon.